One thing I don’t have in common with many people is my lack of a sweet tooth and general ambivalence for desserts. That changed with Zeolite‘s visit this past weekend, and before I knew it I turned every outing into a search for some kind of confection.
I like food photography because it takes an essential need and modifies it into an art form, a creative process. This seems to be especially true for sweets, which assume a more aesthetic quality than other things we eat. All things considered, I don’t need dessert to survive. Then again – I know plenty who’d disagree.
All images link to their source &/or recipes.