Last night, Georgia and I went to the restaurant Vedge, which just opened in Center City. The owner/chefs of Vedge had another restaurant that I regrettably never made it to before its closing over the summer, and I was determined not to make the same mistake twice. The entire menu here is vegan.
Our meal kicked off with some bread, a salad, and this board of spreads and fresh, tiny root vegetables.
Including this fine and out-of-focus carrot. 
This crepe was maybe my favorite dish. I had to remind myself (several times) not to lick the plate.
Hello Georgia.
It took a long time to order because everything on the menu sounded irresistible, but I saw gochujang as one of the ingredients in this tofu dish and knew that was one thing I definitely wanted.
Five dishes in and it was time for dessert. Again, how do you choose just one? You can’t. So you order three.
Like this choco-taco, which featured burnt wood ice cream. Burnt wood. Swoon.
Ice cream trio: hibiscus, apple pie, and blackberry cheesecake. (Choco taco lurking in the back.)
And this nice cheesecake with figs.
Everything was outstanding, including the service. Absolutely and without a doubt one of the best meals I’ve ever had.