I finally have an internship! Weeks of researching placements & interviews are now over, as I’ll be the new design intern at two.one.five magazine beginning Monday. SO EXCITED.
My cooking adventures continue! Two dinners from this week: spinach penne with vegan cheesy sauce & roasted asparagus, and couscous with balsamic vinaigrette and lots [...]
Tonight was the first night in ages I made eggplant that wasn’t overly salted and burnt crisply into the aluminum foiled pan. I made myself a sandwich with roasted yellow pepper, raw spinach, vegan mayonnaise and eggplant seasoned with salt, pepper, nutritional yeast, garlic and basil. I also made some balsamic vinaigrette and marinated mushrooms [...]